WORLD FAMOUS ST. ELMO SHRIMP co*ckTAIL*
4 jumbo shrimp served with our spicy signature co*cktail sauce. 19.95
CALAMARI
lightly hand-breaded, served with sweet chili sauce. 18
GRILLED SLAB BACON
locally sourced from Smoking Goose, applewood smoked, root beer glaze. 17
PRIME BEEF MEATBALLS
3 house-made prime beef, veal, pork meatballs, tomato sauce, ricotta gratin. 16
TOASTED RAVIOLI
cheese filled ravioli with traditional marinara. 13
FRENCH ONION SOUP
prepared with a trio of sweet caramelized onions. 11
GUACAMOLE
Hass avocado, serrano pepper, cilantro, aged Manchego, tortilla chips, roasted tomato salsa. 13
WEDGE
Maytag blue cheese, bacon, tomatoes, creamy Gorgonzola dressing. 14
CAESAR
romaine hearts, shaved Parmigiano-Reggiano, herb croutons. 14
ROMAINE HEARTS
apples, Gorgonzola, candied pecans, champagne-rosemary vinaigrette. 14
CALI CHOPPED SALAD
hass avocado, Maytag blue cheese, peppered bacon, grape tomatoes, provolone, English cucumber, carrots. 15
IZZY'S HOUSE SALAD
mixed greens, English cucumbers, grape tomatoes, aged cheddar, peppered bacon and seasoned croutons. 14
BURRATA & BRUSSELS SPROUTS SALAD
hand-tied burrata, champagne-rosemary vinaigrette, green onion, snap peas, radishes, pickled red onion.
17
EMERALD KALE SALAD
aged Manchego, dried cranberries, green onion, sunflower seeds, red cabbage, fresh mint, cilantro vinaigrette, peanut satay sauce. 11
ENHANCE YOUR SALAD*
grilled salmon 14
chicken (grilled or fried) 7
Prime Long Island strip steak* 15
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for an average of 45 days. served with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
IZZY STYLE NEW YORK STRIP*
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 57
NEW YORK STRIP*
12 oz. flavorful strip with a mid-range of marbling. 52
FILET MIGNON*
8 oz. / 10 oz. tender, center-cut. 56 / 70
RIBEYE FILET*
8 oz. center cut ribeye, full-flavored with generous marbling throughout. 54
BONE-IN (COWBOY) RIBEYE*
18 oz. exceptional flavor, great balance of marbling. 73
RIBEYE*
14 oz. excellent marbling, loaded with flavor. 55
ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 15
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 5
HORSERADISH GORGONZOLA BUTTER 5
BÉARNAISE 5
BOURBON PEPPERCORN SAUCE (with Maker's Mark) 5
COLD WATER LOBSTER TAIL (9 oz.) 55
served daily until 4pm
NEW YORK STRIP*
10 oz. flavorful strip with a mid-range of marbling. 38
PRIME RIBEYE*
10 oz. USDA Prime, excellent marbling, loaded with flavor. 33
FILET MIGNON*
6 oz. tender, center-cut. 42
BERKSHIRE PORK CHOP*
Bourbon peppercorn sauce, redskin mashed potatoes. 42
USDA PRIME BEEF MEATLOAF
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes. 26
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace, served with mashed potatoes. 32
PENNE ALFREDO
garlic Parmesan cream sauce, choice of chicken or shrimp. 25
(lobster 37)
RADIATORI PASTA WITH LEMON CHICKEN
roasted chicken, bacon, tomatoes, white wine, and basil. 25
LOBSTER SACCHETTI
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce. 33
PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc. 42
GRILLED SALMON*
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 38
(Oscar style 53)
FRESH ATLANTIC COD
blackened, house-made remoulade, served with sauteed French green beans. 28
SOUTH AFRICAN LOBSTER TAIL
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. 70
served daily until 4pm
OVER/UNDER
choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad and soup du jour. 15
LEGACY*
choice of two sliders or salmon filet, choice of soup du jour or Caesar, Izzy’sHouse or Romaine Hearts side salad, and choice of house-made chips orFrench fries. 20
PARLAY*
2-piece St. Elmo Shrimp co*cktail, choice of two sliders or salmon filet,choice of soup du jour or Caesar, Izzy’s House or Romaine Hearts side salad,and choice of house-made chips or French fries. 25
SIGNATURE SLIDERS
filet mignon*, fried chicken or fried shrimp. 6 ea.
PRIME STEAKBURGER*
ground USDA Prime, traditional toppings, white cheddar, mayo, served with fresh-cut fries. 17
ST. ELMO PRIME RIB SANDWICH*
white cheddar, au jus, creamy horseradish, served with fresh-cut fries. 26
TURKEY BURGER
traditional toppings, mayo, served with house-made chips. 15
TAVERN CLUB
Fra’ Mani ham, roasted turkey, applewood smoked bacon, swiss, cheddar, lettuce, tomato, mayo, honey truffle dijonnaise, served with fresh-cut fries. 17
CILANTRO LIME TACOS*
marinated Prime Long Island strip steak, kale slaw, chimichurri, cilantro lime crema, served with chips and guacamole. 20
DOWNTOWN SPECIAL PIZZA
pepperoni, sausage, mushrooms. 15
TUSCAN PIZZA
pesto ricotta, red bell pepper, kale, sliced tomato, four cheese blend. 15
ST. ELMO PRIME RIB PIZZA
slow roasted prime rib, horseradish ricotta, mushrooms, campfire onion marmalade. 22
ROASTED BROCCOLINI 10
HOUSE-MADE ONION RINGS 12
ROASTED ASPARAGUS 12
SKILLET MUSHROOMS 12
BRUSSELS SPROUTS WITH BACON 13
STEAK HOUSE MAC & CHEESE 12
LOBSTER MAC & CHEESE 30
We proudly serve 100% Black Angus beef, raised in the upper Midwest plains. Our Upper Choice and USDA Prime cuts are aged to perfection for an average of 45 days. served with choice of fresh-cut fries, redskin mashed potatoes, or sauteed French green beans.
IZZY STYLE NEW YORK STRIP*
12 oz. rolled in cracked pepper, pan-seared, orange brandy butter sauce. 57
NEW YORK STRIP*
12 oz. flavorful strip with a mid-range of marbling. 52
FILET MIGNON*
8 oz. / 10 oz. tender, center-cut. 56 / 70
RIBEYE FILET*
8 oz. center cut ribeye, full-flavored with generous marbling throughout. 54
BONE-IN (COWBOY) RIBEYE*
18 oz. exceptional flavor, great balance of marbling. 73
RIBEYE*
14 oz. excellent marbling, loaded with flavor. 55
ENHANCE YOUR STEAK
OSCAR STYLE (crab, asparagus, Béarnaise) 15
IZZY STYLE (pepper encrusted, pan-seared, orange brandy butter sauce) 5
HORSERADISH GORGONZOLA BUTTER 5
BÉARNAISE 5
BOURBON PEPPERCORN SAUCE (with Maker's Mark) 5
COLD WATER LOBSTER TAIL (9 oz.) 55
ROASTED BROCCOLINI 10
HOUSE-MADE ONION RINGS 12
ROASTED ASPARAGUS 12
SKILLET MUSHROOMS 12
BRUSSELS SPROUTS WITH BACON 13
STEAK HOUSE MAC & CHEESE 12
LOBSTER MAC & CHEESE 30
served daily until 4pm
NEW YORK STRIP*
10 oz. flavorful strip with a mid-range of marbling. 38
PRIME RIBEYE*
10 oz. USDA Prime, excellent marbling, loaded with flavor. 33
FILET MIGNON*
6 oz. tender, center-cut. 42
served daily until 4pm
OVER/UNDER
choice of lunch portion Caesar salad, Izzy’s House salad or Romaine Hearts salad and soup du jour. 15
LEGACY*
choice of two sliders or salmon filet, choice of soup du jour or Caesar, Izzy’sHouse or Romaine Hearts side salad, and choice of house-made chips orFrench fries. 20
PARLAY*
2-piece St. Elmo Shrimp co*cktail, choice of two sliders or salmon filet,choice of soup du jour or Caesar, Izzy’s House or Romaine Hearts side salad,and choice of house-made chips or French fries. 25
BERKSHIRE PORK CHOP*
Bourbon peppercorn sauce, redskin mashed potatoes. 42
USDA PRIME BEEF MEATLOAF
USDA Prime beef, pork, and veal, bourbon peppercorn sauce, served with redskin mashed potatoes. 26
ROASTED CHICKEN BREAST
airline-cut with wild mushroom demi-glace, served with mashed potatoes. 32
PENNE ALFREDO
garlic Parmesan cream sauce, choice of chicken or shrimp. 25
(lobster 37)
RADIATORI PASTA WITH LEMON CHICKEN
roasted chicken, bacon, tomatoes, white wine, and basil. 25
LOBSTER SACCHETTI
succulent lobster, English peas, sacchetti purse pasta filled with Ricotta, Mozzarella, Romano and Parmesan in a lobster cream sauce. 33
PAN-SEARED SCALLOPS
jumbo sea scallops, edamame, roasted corn, rainbow carrots, bacon, Cajun beurre blanc. 42
GRILLED SALMON*
sourced from the Bay of Fundy, served with house-made remoulade and redskin mashed potatoes. 38
(Oscar style 53)
FRESH ATLANTIC COD
blackened, house-made remoulade, served with sauteed French green beans. 28
SOUTH AFRICAN LOBSTER TAIL
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes. 70
